III. ‘Humanity Sold for Sugar!’ The British Abolitionist Response to Free Trade in Slave-grown Sugar

Abstract

Prior to 1944, the interpretation of the British anti-slavery movement was dominated by the ‘humanitarian’ ideas of the school of imperial historians centred round the great Sir Reginald Coupland. The turning point in slave trade and slavery studies came with the publication of Eric Williams' Capitalism and Slavery, significantly enough published at Chapel Hill—it would be interesting to find out whether the manuscript had previously been submitted to any English firms. In his bibliography, Williams remarked of Coupland that he ‘represents the sentimental conception of history; his works help us to understand what the anti-slavery movement was not’. But the attack went much further than personalities. Capitalism and Slavery included evidence which stood the more traditional interpretation on its head, while its conclusions rejected the simple moral motivation which had previously been picked out as the main factor behind the abolition of the slave trade and slavery. The whole thesis of Williams' book was that while the moral awakening of which Coupland and his followers had written may have genuinely affected the behaviour of individual supporters of abolition, the root cause of the abandonment of the slave trade and later of West Indian slavery was a change in the balance of economic pressure groups. Building on the work of Lowell Joseph Ragatz, Williams suggested that the anti-slavery movement was a group response of the middle class, to a decline in the relative power of the West India interest on the one hand, and a change in the needs of the increasingly industrialized society in which they lived on the other.

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