Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia

Henry Yuliando

42 citations0/0 files storedAgriculture and Agricultural Science Procedia

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Multi-Criteria Decision Making Management and Optimization Techniques Business, Education, Mathematics Research

Abstract

Small and Medium Enterprises have a central role for national economic. Unfortunately, it still has a domain of low productivity, as well as for SMEs on food products. This study is aimed to identify the factors that influence performance in correspond to increase the productivity of SME on food products. The analysis is based on a fuzzy DEMATEL and ANP as a hybrid MCDM. The objects are SMEs on food products located at Yogyakarta province, Indonesia. The result shows that the most critical factor of the SME performance is human resource. This finding also supports argument that non-monetary reasons play more important role than financial reasons.

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References

2008A Novel Hybrid MCDM Model Combined with DEMATEL and ANP with Applications 2012Barrier Factors and Potential Solutions for Indonesian SMEs 2011Combined DEMATEL technique with hybrid MCDM methods for creating the aspired intelligent global manufacturing & logistics systems 2014SMEs Survival in Time of Crisis: Strategies, Tactics and Commercial Success Stories 2011Development of small and medium enterprises in a developing country 2014Identification of Factors Influencing the Performance of Small Medium Enterprises (SMEs)2012Open Innovation Implementation to Sustain Indonesian SMEs 2013Success Factors of Entrepreneurs of Small and Medium Sized Enterprises: Evidence from Bangladesh

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