A history of research on yeasts 6: the main respiratory pathway

Abstract

The cell knows two methods of getting out the energy of [foodstuff] molecules; it either fragments them or burns them.The first method we refer to as fermentation, the second, oxidation (von Szent-Györgyi, 1937 [172] p. 165).1 Some accounts of the following scientists mentioned here are given in earlier articles: W. Christian [11]

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