Empowering Communities Through Public Work, Science, and Local Food Systems: Revisiting Democracy and Globalization*

Abstract

AbstractCommunities are the foundation of our society and of our overall well‐being. Unfortunately they are experiencing rapid transformations that may significantly erode their capacity to remain viable and sustainable both domestically and internationally. Issues of empowering communities are examined in regard to social justice, challenges to democracy, and globalization of the economy and other sectors of society. It is argued that the ways in which we view and structure work, generate and disseminate knowledge through science and technology, and produce, distribute, and consume food are essential factors affecting our self‐identity and the empowerment of our communities. How we shape decisions and actions around work, science and technology, and food, as well as other key factors affecting our communities, is crucial to achieving a just and sustainable agenda for the future. Finally, it is proposed that all citizens be engaged in a procedural process called discourse ethics, which is guided by the principles of justice, recognition, respect, and accountability.

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