.."From wharfie haunt to foodie haven" : modernity and law in the transformation of the Australian working class pub.

Diane E. Kirkby

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Night-time city culture Culinary Culture and Tourism Food, Nutrition, and Cultural Practices

Abstract

In the first half of the twentieth century, indeed until the 1960s, dining out was unusual for ordinary Australians, saved for special occasions when they ate in the dining room of the local hotel....

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