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Mapping of R&D structures in transdisciplinary areas: New biotechnology in food sciences · Study

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ArticleMapping of R&D structures in transdisciplinary areas: New biotechnology in food sciences

Sybille Hinze1996

Article1996

Mapping of R&D structures in transdisciplinary areas: New biotechnology in food sciences

Sybille Hinze · H. Grupp

19 citations·0/0 files stored·Scientometrics

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scientometrics and bibliometrics research Intellectual Property and Patents Biotechnology and Related Fields

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References

1994The New Production of Knowledge 1995The new production of knowledge. The dinamics of science and research in contemporary societies, Michael Gibbons, Camille Limoges, Hega Nowotny, Simon Schwartzman, Peter Scott y Martin Trow, Londres, SAGE Publications, 1994, 179 páginas.1993Co-word-based science maps of chemical engineering. Part I: Representations by direct multidimensional scaling

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2015Analysis of Scientific Production in Food Science from 2003 to 2013 2016New Scientometric‐Based Knowledge Map of Food Science Research (2003 to 2014)

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Details

Year1996

Typearticle

Published1996-10-01

VenueScientometrics

ISSN-L0138-9130

Languageen

Citations19

Files0 public / 0

Shelfscientometrics and bibliometrics research

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doi10.1007/bf02093627

openalex_workW2037098006

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