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We Are what We Eat: Food in the Process of Community Formation and Identity Shaping among African Traders in Guangzhou and Yiwu

7 references·7 citing·42 second hop

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References

2002A cross-firm analysis of the impact of corporate governance on the East Asian financial crisis1,571 cited
2010The African Trading Community in Guangzhou: An Emerging Bridge for Africa–China Relations181 cited
2012Africans in China: A Sociocultural Study and Its Implications on Africa-China Relations173 cited
2009An African Enclave in China: The Making of a New Transnational Urban Space145 cited
2007The Emergence of New African "Trading Posts" in Hong Kong and Guangzhou77 cited
2009Hong Kong, Guangzhou, Yiwu : de nouveaux comptoirs africains en Chine47 cited
1988African presence in early Asia41 cited

Cited by

2014State Regulation of Undocumented African Migrants in China: A Multi-scalar Analysis95 cited
2020Historical and contemporary perspectives on inequalities and well-being of Africans in China47 cited
2015Landscapes of Aspiration in Guangzhou's African Music Scene: Beyond the Trading Narrative34 cited
2017African student migrants in China: negotiating the global geographies of power through gastronomic practices and culture28 cited
2015Mobility and the Transiency of Social Spaces: African Merchant Entrepreneurs in China22 cited
2024Refashioning “the world's capital of small commodities”: Yiwu's internationalization and digitalization8 cited
2018

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Contemporary Geographies of Zanzibari Fashion: Indian Ocean Trade Journeys in the Run-Up to Ramadhan Festivities

2 cited