Muslim consumer trust in halal meat status and control in BelgiumKarijn Bonne, Wim Verbeke2007-08-29articleMeat Science265 citationsgreenNo readable copy stored yet — this record is metadata only.Halal products and consumer behaviorMeat and Animal Product QualityFood Safety and HygieneAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 265 citations exist upstream.References1973Free Competition and the Optimal Amount of Fraud2000Measuring Trust*1996What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs2007Determinants of halal meat consumption in France2003Halal Food Production2007Religious values informing halal meat production and the control and delivery of halal credence quality2004The Cognitive and Affective Antecedents of General Trust within Cooperative Organizations2001Usefulness of Psychosocial Theory Variables in Explaining Fat-Related Dietary Behavior in Chinese Americans: Association with Degree of AcculturationCited by2018Effect of general risk on trust, satisfaction, and recommendation intention for halal food2014Conceptual Framework on Halal Food Supply Chain Integrity Enhancement2019Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention2017Determinants of halal purchasing intentions: evidences from UK2018Antecedents of consumers’ Halal brand purchase intention: an integrated approach2015Halal supply chain critical success factors: a literature review2024Investigating young consumer’s boycott behavior in an emerging market