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Chilled or frozen? Decision strategies for sustainable food supply chains · Study

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ArticleChilled or frozen? Decision strategies for sustainable food supply chains

Simone Zanoni2011

Article2011

Chilled or frozen? Decision strategies for sustainable food supply chains

Simone Zanoni · Lucio Enrico Zavanella

195 citations·0/0 files stored·International Journal of Production Economics

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Sustainable Supply Chain Management Supply Chain and Inventory Management Food Supply Chain Traceability

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References

2009An optimization approach for managing fresh food quality throughout the supply chain 2009Supply Chain Strategies for Perishable Products: The Case of Fresh Produce 2009Optimization and Coordination of Fresh Product Supply Chains with Freshness‐Keeping Effort 2004Stability of perishable goods in cold logistic chains 2006Note: An application of the EOQ model with nonlinear holding cost to inventory management of perishables

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2015Assessing the environmental impact of integrated inventory and warehouse management 2014Sustainable food supply chain management 2017Supply Chain Management for Improved Energy Efficiency: Review and Opportunities 2022Evaluating sustainability initiatives in warehouse for measuring sustainability performance: an emerging economy perspective 2014Decision theory in sustainable supply chain management: a literature review 2014Cleaner supply-chain management practices for twenty-first-century organizational competitiveness: Practice-performance framework and research propositions 2012A Review on Quantitative Models for Sustainable Food Logistics Management

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Year2011

Typearticle

Published2011-05-20

VenueInternational Journal of Production Economics

ISSN-L0925-5273

Languageen

Citations195

Files0 public / 0

ShelfSustainable Supply Chain Management

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doi10.1016/j.ijpe.2011.04.028

openalex_workW2051044560

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2020

Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis