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Ravitaillement et alimentation en Provence aux XIVe et XVe siècles · Study

BookRavitaillement et alimentation en Provence aux XIVe et XVe siècles

Louis Stouff1970

Book1970

Ravitaillement et alimentation en Provence aux XIVe et XVe siècles

135 citations·0/0 files stored·De Gruyter eBooks

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Medieval Architecture and Archaeology Historical Economic and Social Studies Food, Nutrition, and Cultural Practices

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1989The ambiguous status of meat in ancient Rome 1998Politics: Theory and Practice 1998The New Cambridge Medieval History 1998Lancastrian England 1998Yorkist and Early Tudor England 1998Scotland: 1406–1513 1998Popes and Councils 1998Ireland

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Year1970

Typebook

Published1970-12-31

VenueDe Gruyter eBooks

Languagefr

Citations135

Files0 public / 0

ShelfMedieval Architecture and Archaeology

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doi10.1515/9783111677446

openalex_workW2051246725

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