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The economic lot-sizing problem with perishable items and consumption order preference · Study

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ArticleThe economic lot-sizing problem with perishable items and consumption order preference

Mehmet Önal2015

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Articlegreen2015

The economic lot-sizing problem with perishable items and consumption order preference

Mehmet Önal · H. Edwin Romeijn · Amar Sapra · Wilco van den Heuvel

47 citations·0/0 files stored·European Journal of Operational Research

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Supply Chain and Inventory Management Scheduling and Optimization Algorithms Optimization and Mathematical Programming

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References

1958Dynamic Version of the Economic Lot Size Model 2004Dynamic Version of the Economic Lot Size Model 2001Recent trends in modeling of deteriorating inventory 1973An EOQ Model for Items with Weibull Distribution Deterioration 1991Survey of Literature on Continuously Deteriorating Inventory Models 2012Review of inventory systems with deterioration since 2001 1974A Generalized EOQ Model for Items with Weibull Distribution Deterioration 1975Optimal Ordering Policy for a Perishable Commodity with Fixed Lifetime

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2016A novel mathematical model for a multi-period, multi-product optimal ordering problem considering expiry dates in a FEFO system 2018Economic and environmental models for cold products with time varying demand 2017Dynamic economic lot size model with perishable inventory and capacity constraints 2016Optimal production-inventory policy for an integrated multi-stage supply chain with time-varying demand 2020Sustainable dynamic lot sizing models for cold products under carbon cap policy

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Details

Year2015

Typearticle

Published2015-02-18

VenueEuropean Journal of Operational Research

ISSN-L0377-2217

Languageen

Citations47

Files0 public / 0

ShelfSupply Chain and Inventory Management

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doi10.1016/j.ejor.2015.02.021

openalex_workW2052896945

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2021A dynamic lot size model with perishable inventory and stockout

2017The impact of service level constraints in deterministic lot sizing with backlogging

2016The two-level economic lot sizing problem with perishable items