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Cited by

• 1990Food, poverty and patronage: the significance of the epigraphy of the Roman alimentary schemes in early imperial Italy201 cited
• 1978Syrie Romaine, de Pompée à Dioclétien198 cited
• 1969P. Herennius Dexippus: The Greek World and the Third-Century Invasions177 cited
• 1997Senators and senates153 cited
• 1989The ambiguous status of meat in ancient Rome150 cited
• 1997Rural life in the later Roman empire138 cited
• 1976Papyri and Roman Imperial History, 1960–75137 cited
• 2000Art and architecture134 cited
• 1997Emperors, government and bureaucracy129 cited
• 2011The Aurelian Wall and the Refashioning of Imperial Rome, AD 271–855126 cited
• 2005Developments in provincial and local administration121 cited
• 2005Maximinus to Diocletian and the ‘crisis’115 cited
• 2000Rebels and outsiders112 cited
• 2000Nerva to Hadrian108 cited
• 2001The Palladium and the Pentateuch: Towards a Sacred Topography of the Later Roman Empire107 cited
• 1971