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The Emerging Contours of the Third Food Regime: Evidence from Australian Dairy and Wheat Sectors
10 references·2 citing·50 second hop
The Emerging Contours of the Third Food Regime: Evidence from Australian Dairy and Wheat Sectors (1998)The Emerging Contours of the Third Food R…Globalization, Sustainability, and Apple Orcharding, Hawke's Bay, New Zealand (1996)Globalization, Sustainability…Empowering Family Farms through Cooperatives and Producer Marketing Boards (1996)Empowering Family Farms throu…Consumption in the Age of Affluence: The World of Food (1996)Consumption in the Age of Aff…Agricultural Geography and the Political Economy Approach: A Review (1996)Agricultural Geography and th…Regulation, Retailing, and Consumption (1995)Regulation, Retailing, and Co…World food system restructuring under a GATT regime (1993)World food system restructuri…The Social Construction of International Food: A New Research Agenda (1993)The Social Construction of In…FORDISM, FLEXIBLE SPECIALIZATION AND AGRI‐INDUSTRIAL RESTRUCTURING: The Case of the US Broiler Industry (1993)FORDISM, FLEXIBLE SPECIALIZAT…Tensions between National and International Control of the World Food Order: Contours of a New Food Regime (1992)Tensions between National and…Elders IXL Ltd: Finance Capital and the Geography of Corporate Restructuring (1990)Elders IXL Ltd: Finance Capit…Towards a third food regime: behind the transformation (2009)Towards a third food regime: …A food regime genealogy (2009)A food regime genealogyIntroduction: commodities and the politics of value (1986)The Social Life of Things (1986)The consequences of modernity (1990)Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector (2000)Tourism and migration: New relationships between production and consumption (2000)Quality standards, conventions and the governance of global value chains (2005)The Modern Corporation and Private Property (1933)The financialization of the American economy (2005)The New Industrial State (2007)Food sovereignty in US food movements: radical visions and neoliberal constraints (2012)Food and finance: the financial transformation of agro-food supply chains (2014)Digitalization and the third food regime (2020)Misunderstood misunderstanding: social identities and public uptake of science (1992)Economies of Signs and Space. (1994)We have never been modern (1994)New rural territories: Regulating the differentiated rural spaces (1998)Conceptualizing agriculture: a critique of post-productivism as the new orthodoxy (2002)The Globalization of Organic Agro-Food Networks (2004)Labor and Monopoly Capital (1974)The Visible Hand: The Managerial Revolution in American Business (1978)The condition of postmodernity: an enquiry into the origins of cultural change (1990)Reconfiguring the rural or fording the divide?: Capitalist restructuring and the global agro‐food system (1994)Across the Great Divide: Agriculture and Industrial Geography (1996)The Problems with Poultry Production and Processing (2013)International regimes, transactions, and change: embedded liberalism in the postwar economic order (1982)The Condition of Postmodernity (1991)Global Depeasantization, 1945–1990 (1995)Globalization: Myths and Realities 1 (1996)The Great Transformation (2002)Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime? (2009)Official Journal of the European Communities (1984)Regulation theories in retrospect and prospect (1990)Great transformation: The political and economic origins of our time (1944)Towards a political economy of food (1994)The Corporate Food Regime and Food Sovereignty in the Pacific Islands (2013)THE STAGES OF ECONOMIC GROWTH (1959)Sweetness and Power: The Place of Sugar in Modern History (1986)Planet of Slums (2006)Food crises, food regimes and food movements: rumblings of reform or tides of transformation? (2011)The Long Green Revolution (2012)The new enclosures: critical perspectives on corporate land deals (2012)The Nature of the Firm (1937)Obstacles to the development of a capitalist agriculture (1978)A Theory of Capitalist Regulation: The US Experience (1979)Jungle Law in the Orchard: Comparing Globalization in the New Zealand and Chilean Apple Industries (2002)The Worlds of Dairy (2012)From supply management to agricultural subsidies—and back again? The U.S. Farm Bill & agrarian (in)viability (2017)Rethinking globalization: the agrarian question revisited (1997)Agro‐Food Studies in the ‘Age of Ecology’: Nature, Corporeality, Bio‐Politics (1999)The Anthropology of Food and Eating (2002)
this work references cited by second hop

References

  • 1993The Social Construction of International Food: A New Research Agenda219 cited
  • 1996Agricultural Geography and the Political Economy Approach: A Review121 cited
  • 1995Regulation, Retailing, and Consumption107 cited
  • 1992Tensions between National and International Control of the World Food Order: Contours of a New Food Regime102 cited
  • 1996Consumption in the Age of Affluence: The World of Food93 cited
  • 1993World food system restructuring under a GATT regime69 cited
  • 1996Empowering Family Farms through Cooperatives and Producer Marketing Boards37 cited
  • 1993FORDISM, FLEXIBLE SPECIALIZATION AND AGRI‐INDUSTRIAL RESTRUCTURING: The Case of the US Broiler Industry28 cited
  • 1990Elders IXL Ltd: Finance Capital and the Geography of Corporate Restructuring27 cited
  • 1996Globalization, Sustainability, and Apple Orcharding, Hawke's Bay, New Zealand23 cited

Cited by

  • 2009A food regime genealogy1,467 cited
  • 2009Towards a third food regime: behind the transformation391 cited

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