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Defining and Measuring Stages of Change for Dietary Behaviors · Study

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ArticleDefining and Measuring Stages of Change for Dietary Behaviors

Annie Mei Chuan Ling2000

Article2000

Defining and Measuring Stages of Change for Dietary Behaviors

Annie Mei Chuan Ling · Caroline Christine Horwath

32 citations·0/0 files stored·Journal of the American Dietetic Association

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Behavioral Health and Interventions Nutrition, Health and Food Behavior Nutritional Studies and Diet

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References

1992Health Behavior and Health Education: Theory, Research, and Practice 1979Mail and Telephone Surveys 1998Stage theories of health behavior: Conceptual and methodological issues.2018Transtheoretical Model of Behavior Change 1999Dietary Applications of the Stages of Change Model 2017Theory of Reasoned Action and Theory of Planned Behavior 1992An application of the stage model of behavior change to dietary fat reduction 1994Stages of change for reducing dietary fat to 30% of energy or less

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2004Longitudinal Relationship between Elapsed Time in the Action Stages of Change and Weight Loss 2001Women’s readiness to follow milk product consumption recommendations: design and evaluation of a ‘stage of change’ algorithm 2003Stage of change for general health promotion action and health-related lifestyle practices in Chinese adults 2020Does misperception of fruit and vegetable intake adequacy affect progression through the stages of behavior change after nutritional intervention?2004Applying the transtheoretical model to promote greater fruit and vegetable consumption: a successful approach to maintaining behavioral change

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2017Current Theoretical Bases for Nutrition Intervention and Their Useschapter · 8 shared references 2000Defining Stage-of-Change for Lower-Fat Eatingarticle · 7 shared references 2002Stages of Change in Clinical Nutrition Practicearticle · 7 shared references 2001Current Theoretical Bases for Nutrition Intervention and Their Useschapter · 7 shared references 2004Active but not consistent: dietary behaviour and the stages of change modelarticle · 7 shared references 2004Stage-Matched Nutrition Guidance: Stages of Change and Fat Consumption in Dutch Patients at Elevated Cardiovascular Riskarticle · 6 shared references

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Year2000

Typearticle

Published2000-08-01

VenueJournal of the American Dietetic Association

ISSN-L0002-8223

Languageen

Citations32

Files0 public / 0

ShelfBehavioral Health and Interventions

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doi10.1016/s0002-8223(00)00261-3

openalex_workW2055030952

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