The Military Action in Iraq 2003: Did the US Consumer Boycott of French Wines Have any Economic Effects?

Jan Bentzen · Valdemar Smith

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Wine Industry and Tourism Global trade and economics Economics of Agriculture and Food Markets

Abstract

Abstract The public opinion in the US turned against France and to some extent Germany for not supporting the armed intervention in Iraq. From early 2003 a boycott of French goods, especially wines, by American consumers became an issue which affected sales of French wines in the US. This paper analyses how the boycott affected the demand for French wine on the American market using international trade data. The effect may have been only temporary. We estimate it at some 120 million US dollars. (JEL classification: C22, D12)

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2004Why We Boycott: Consumer Motivations for Boycott Participation 2006Consumer Boycotts: The Impact of the Iraq War on French Wine Sales in the U.S.2002French Nuclear Testings and Consumption of French Wine in Denmark

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2013Towards the conceptualisation of the antecedents of extreme negative affect towards luxury brands 2011French Automobiles and the Chinese Boycotts of 2008: Politics Really Does Affect Commerce 2019Commercial Casualties: Political Boycotts and International Disputes

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