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Nutrition Intervention Group Program based on Preaction-stage–oriented Change Processes of the Transtheoretical Model Promotes Long-term Reduction in Dietary Fat Intake

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2004Stage-Matched Nutrition Guidance: Stages of Change and Fat Consumption in Dutch Patients at Elevated Cardiovascular Risk28 cited

2002Stages of Change in Clinical Nutrition Practice26 cited

2003Nutrition guidance in Dutch family practice: behavioral determinants of reduction of fat consumption21 cited

2021Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–202017 cited

2011Assessing the Stages of Change Among African American Women in a Weight Management Program14 cited

2015Transtheoretical Model Constructs’ Longitudinal Prediction of Sun Protection Over 24 Months8 cited

2021The effect of TTM-based nutrition education on decisional balance, self-efficacy and processes of change for fat intake6 cited

2016Improvements in stage of change correlate to changes in dietary intake and clinical outcomes in a 5-year lifestyle intervention in young high-risk Sri Lankans5 cited

2004Applying the transtheoretical model to promote greater fruit and vegetable consumption: a successful approach to maintaining behavioral change3 cited