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The private sector, international development and NCDs
3 references·9 citing·50 second hop
The private sector, international development and NCDs (2011)The private sector, international develop…Creating Shared Value (2018)Creating Shared ValueThe role and challenges of the food industry in addressing chronic disease (2010)The role and challenges of th…Grand challenges in chronic non-communicable diseases (2007)Grand challenges in chronic n…The productive capacity and environment: evidence from OECD countries (2022)The productive capacity and e…Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis (2021)Strengthening prevention of n…How Urban Life Exposure Shapes Risk Factors of Non-Communicable Diseases (NCDs): An Analysis of Older Rural-to-Urban Migrants in China (2021)How Urban Life Exposure Shape…Interact, engage or partner? Working with the private sector for the prevention and control of noncommunicable diseases (2019)Interact, engage or partner? …Are Tanzanian health facilities ready to provide management of chronic respiratory diseases? An analysis of national survey for policy implications (2019)Are Tanzanian health faciliti…The Moderating Effect of Social Innovation in Perspectives of Shared Value Creation in the Educational Sector of Ghana (2018)The Moderating Effect of Soci…The double burden of neoliberalism? Noncommunicable disease policies and the global political economy of risk (2016)The double burden of neoliber…Medicalization of global health 3: the medicalization of the non-communicable diseases agenda (2014)Medicalization of global heal…Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability (2012)Adopting and implementing nut…Diffusion of innovations (2003)Three Approaches to Qualitative Content Analysis (2005)Profit Versus Public Health: The Need to Improve the Food Environment in Recreational Facilities (2013)Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011–2013 (2015)Diffusion of Innovations 1 (2019)Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review (2022)Qualitative Research: Consensus methods for medical and health services research (1995)Principles of Forecasting (2001)The Delphi technique: myths and realities (2003)Global Noncommunicable Diseases — Where Worlds Meet (2010)Tracking global funding for the prevention and control of noncommunicable diseases (2012)Trauma is a public health issue (2017)Priority actions for the non-communicable disease crisis (2011)Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010 (2012)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Medicalization of global health 2: the medicalization of global mental health (2014)Incorporating a structural approach to reducing the burden of non-communicable diseases (2018)Framing and the formation of global health priorities (2022)The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures (2009)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? 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(1994)“Weathering” and Age Patterns of Allostatic Load Scores Among Blacks and Whites in the United States (2005)Explaining Trends in Risk Governance: How Problem Definitions Underpin Risk Regimes (2018)Occupational health disparities among U.S. long-haul truck drivers: the influence of work organization and sleep on cardiovascular and metabolic disease risk (2018)Is ‘Health in All Policies’ everybody’s responsibility? Discourses of multistakeholderism and the lifestyle drift phenomenon (2020)Bounds testing approaches to the analysis of level relationships (2001)General Diagnostic Tests for Cross Section Dependence in Panels (2004)A simple panel unit root test in the presence of cross‐section dependence (2007)Business models for sustainable innovation: state-of-the-art and steps towards a research agenda (2012)A literature and practice review to develop sustainable business model archetypes (2013)The Impact of Corporate Sustainability on Organizational Processes and Performance (2014)
this work references cited by second hop

References

  • 2018Creating Shared Value3,907 cited
  • 2007Grand challenges in chronic non-communicable diseases701 cited
  • 2010The role and challenges of the food industry in addressing chronic disease70 cited

Cited by

  • 2016The double burden of neoliberalism? Noncommunicable disease policies and the global political economy of risk59 cited
  • 2022The productive capacity and environment: evidence from OECD countries59 cited
  • 2014Medicalization of global health 3: the medicalization of the non-communicable diseases agenda36 cited
  • 2012Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability33 cited
  • 2021Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis25 cited
  • 2018The Moderating Effect of Social Innovation in Perspectives of Shared Value Creation in the Educational Sector of Ghana24 cited
  • 2019Interact, engage or partner? Working with the private sector for the prevention and control of noncommunicable diseases24 cited
  • 2019Are Tanzanian health facilities ready to provide management of chronic respiratory diseases? An analysis of national survey for policy implications24 cited
  • 2021How Urban Life Exposure Shapes Risk Factors of Non-Communicable Diseases (NCDs): An Analysis of Older Rural-to-Urban Migrants in China9 cited

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