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Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
16 references·0 citing·50 second hopsampled
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References

  • 1991Effects of Price, Brand, and Store Information on Buyers' Product Evaluations6,024 cited
  • 1998The impact of Group‐Based Credit Programs on Poor Households in Bangladesh: Does the Gender of Participants Matter?1,747 cited
  • 2005A Meta-analysis of Hypothetical Bias in Stated Preference Valuation1,205 cited
  • 2000Leverage-Saliency Theory of Survey Participation792 cited
  • 2006Gender, Financial Risk, and Probability Weights380 cited
  • 1999Willingness to Pay for Health Protection: Inadequate Sensitivity to Probability?344 cited
  • 1995Valuing Food Safety in Experimental Auction Markets315 cited
  • 2002Age, Health and the Willingness to Pay for Mortality Risk Reductions: A Contingent Valuation Survey of Ontario Residents306 cited
  • 2007Age, health, and the willingness to pay for mortality risk reductions: a contingent valuation survey of Shizuoka, Japan, residents273 cited
  • 2002Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions272 cited
  • 2004Experimental Auction Procedure: Impact on Valuation of Quality Differentiated Goods255 cited
  • 1998On the Contingent Valuation of Safety and the Safety of Contingent Valuation: Part 1-Caveat Investigator222 cited
  • 2006Experimental Evidence on Alternative Environmental Valuation Methods219 cited
  • 1999

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CONSUMER PREFERENCES FOR FOOD SAFETY ATTRIBUTES IN FRESH APPLES: MARKET SEGMENTS, CONSUMER CHARACTERISTICS, AND MARKETING OPPORTUNITIES
147 cited
  • 2009Comparing Open‐Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice120 cited
  • 2006What You Don’t Know Might Hurt You: Some Unresolved Issues in the Design and Analysis of Discrete Choice Experiments111 cited
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