The food movement in Canada: a social movement network perspective

Abstract

In the Global North, there has been increasing analysis of the ways that alternative food initiatives (AFIs) are developing viable, place-based solutions that challenge the corporate-led industrial food system; however, there has been little study of the interrelationships among them. In an effort to better understand the possibilities for food system transformation, this paper builds on existing studies to investigate the increasing collaborations among AFIs occurring through provincial food networks in Canada. I pay particular attention to the attempts to foster and maintain these networks by exploring the history of collaboration since the late 1970s and the development of provincial networking organizations (PNOs) as central to this process. Contrary to assumptions that AFIs act in isolation, I demonstrate that they are part of actual and existing mobilizations through robust social movement networks. Together, these collaborative efforts may be illustrative of a new wave in food activism that is represented by the emergence of a multi-scaled and cross-sectoral ‘food movement’ – a network of networks.

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