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Reference materials for agricultural and food analysis: Preparation and physical characterization of a bovine muscle powder candidate reference material

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References

1977The Role of Reference Materials and Reference Methods in Chemical Analysis123 cited
1975The Role of standard reference materials in measurement systems44 cited
1986Biological Reference Materials: Availability, Uses and Need for Validation of Nutrient Measurement39 cited

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1994An interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials19 cited
1988Pick a number — Analytical data reliability and biological reference materials19 cited
1994Preparation and homogeneity characterization of ten agricultural/food reference materials for elemental composition18 cited
1993Summary of an interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials17 cited
1994Characterization (certification) of three wheat flours and a wheat gluten reference material (NIST RM 8436, 8437, 8438 and 8418) for essential and toxic major, minor and trace element constituents17 cited
1994Characterization (certification) of Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415) and Whole Milk powder (NIST RM 8435) Reference Materials for essential and toxic major, minor and trace element constituents16 cited
1988Criteria for the development of biological reference materials15 cited
1993Summary of preparation and homogeneity characterization of ten agricultural food reference materials for elemental composition14 cited
1994Characterization (certification) of Corn Bran (NIST RM 8433), Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416) Reference Materials for essential and toxic major, minor and trace elemental constituents

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11 cited