References

• 1962Production Functions with Constant Elasticities of Substitution799 cited
• 1974The Measurement of Technical Change Biases with Many Factors of Production422 cited
• 1973THE MEASUREMENT OF TECHNICAL CHANGE BIASES WITH MANY FACTORS OF PRODUCTION180 cited
• 1980Measuring technological bias141 cited
• 1999China's Food Economy to the Twenty‐first Century: Supply, Demand, and Trade118 cited
• 2003Bridging the Gap between Partial and Total Factor Productivity Measures Using Directional Distance Functions79 cited
• 1975Substitution of Structures, Equipment and Labor in Canadian Production58 cited
• 1997Why projections on China’s future food supply and demand differ57 cited
• 2000Reconciling Chinese Meat Production and Consumption Data53 cited
• 2003Economic Impacts of China’s Accession to the World Trade Organization51 cited
• 1999Interrelated Factor Demands from Dynamic Cost Functions: An Application to the Non‐energy Business Sector of the UK Economy26 cited
• 1990ECONOMETRIC MODELLING OF THE EUROPEAN COMMUNITY COMPOUND FEED SECTOR: AN APPLICATION TO FRANCE19 cited
• 2003TRADE REFORM, THE WTO AND CHINA's FOOD ECONOMY IN THE TWENTY‐FIRST CENTURY14 cited

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