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Note—Pricing and Inventory Control for a Perishable Product

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References

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Cited by

2017Supply chain contracting coordination for fresh products with fresh-keeping effort75 cited
2019

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Dynamic pricing and replenishment policy for fresh produce

70 cited

2013Pricing and Replenishment of Competing Perishable Product Variants under Dynamic Demand Substitution69 cited

2011Grocery Perishables Management67 cited

2016Managing Perishable Inventories in Retailing: Replenishment, Clearance Sales, and Segregation67 cited

2018Quality and Operations Management in Food Supply Chains: A Literature Review66 cited

2017Modelling three-echelon warm-water fish supply chain: A bi-level optimization approach under Nash–Cournot equilibrium61 cited

2017Expiration dates and order quantities for perishables59 cited

2017Approximation Algorithms for Capacitated Perishable Inventory Systems with Positive Lead Times58 cited

2010Dynamic ordering and pricing for a perishable goods supply chain55 cited

2010On the role of revenue-sharing contracts in supply chains55 cited

2018Optimization of production inventory with pricing and promotion effort for a single-vendor multi-buyer system of perishable products49 cited

2017Optimal Discounting and Replenishment Policies for Perishable Products46 cited

2012Designing supply contracts for perishable goods with two periods of shelf life45 cited

2014Simultaneous pricing and inventory management of deteriorating perishable products45 cited

2013Joint inventory and pricing decisions for perishable products with two‐period lifetime44 cited