SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
You eat with your eyes first
2 references·11 citing·42 second hop
You eat with your eyes first (2012)You eat with your eyes firstThe Color of Odors (2001)The Color of OdorsHearing lips and seeing voices (1976)Hearing lips and seeing voicesThe taste of colours (2023)The taste of coloursConquer primal fear: Phonological features are innate and substance-free (2022)Conquer primal fear: Phonolog…Ooh, that's sour: An investigation of the role of sour taste and color saturation in consumer temptation avoidance (2020)Ooh, that's sour: An investig…Influence of virtual color on taste: Multisensory integration between virtual and real worlds (2019)Influence of virtual color on…A touch of gloss: haptic perception of packaging and consumers’ reactions (2019)A touch of gloss: haptic perc…The importance of the visual aesthetics of colours in food at a workday lunch (2018)The importance of the visual …The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers (2016)The Effects of Receptacle on …Influencing Eating Choices: Biological Food Cues in Advertising and Packaging Alter Trajectories of Decision Making and Behavior (2016)Influencing Eating Choices: B…When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries (2014)When the shape of the glass i…Red Hot: The Crossmodal Effect of Color Intensity on Perceived Piquancy (2014)Red Hot: The Crossmodal Effec…A large sample study on the influence of the multisensory environment on the wine drinking experience (2014)A large sample study on the i…The multisensory perception of flavor (2007)Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Crossmodal correspondences: A tutorial review (2011)Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study (2016)Cross-Modal Associations Between Real Tastes and Colors (2018)Temperature-Based Crossmodal Correspondences: Causes and Consequences (2020)Effects of color on emotions. (1994)Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services (2006)An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior (2011)Assessing the expectations associated with pharmaceutical pill colour and shape (2015)The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water (2015)Explaining Visual Shape–Taste Crossmodal Correspondences (2023)A constant error in psychological ratings. (1920)The merging of the senses (1994)The weirdest people in the world? (2010)Background colour & its impact on food perception & behaviour (2018)Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review (2019)Immersive Digital Tourism: The Role of Multisensory Cues in Digital Museum Experiences (2021)Considerations on Western Marxism (1978)Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? (1996)Phenomenology of Spirit (2007)Multisensory Flavor Perception (2015)Congruency of scent and music as a driver of in-store evaluations and behavior (2001)Using thematic analysis in psychology (2006)Color Psychology: Effects of Perceiving Color on Psychological Functioning in Humans (2013)The divergent effects of neat food presentation on purchase likelihood: the moderating role of time-related positioning (2022)Merging the senses into a robust percept (2004)Shitsukan — the Multisensory Perception of Quality (2020)Examining cross-modal correspondence between ambient color and taste perception in virtual reality (2022)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Consumer perceived value: The development of a multiple item scale (2001)Using PLS path modeling in new technology research: updated guidelines (2016)Does outward appearance appeal to the inward mind? The impact of packaging finishes on brand impressions and the subsequent behavior of consumer (2020)Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda (2024)The Biological Foundations of Language (1967)Rules and representations (1980)Computation and Cognition (1984)Towards a complete Logical Phonology model of intrasegmental changes (2021)The Unity of the Senses: Interrelations Among the Modalities (1978)The motor theory of speech perception revised (1985)Social perception from visual cues: role of the STS region (2000)The Faculty of Language: What Is It, Who Has It, and How Did It Evolve? (2002)
this work references cited by second hop

References

  • 1976Hearing lips and seeing voices6,183 cited
  • 2001The Color of Odors665 cited

Cited by

  • 2014A large sample study on the influence of the multisensory environment on the wine drinking experience175 cited
  • 2022Conquer primal fear: Phonological features are innate and substance-free97 cited
  • 2014Red Hot: The Crossmodal Effect of Color Intensity on Perceived Piquancy94 cited
  • 2014When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries67 cited
  • 2018The importance of the visual aesthetics of colours in food at a workday lunch65 cited
  • 2019A touch of gloss: haptic perception of packaging and consumers’ reactions59 cited
  • 2019Influence of virtual color on taste: Multisensory integration between virtual and real worlds59 cited
  • 2023The taste of colours39 cited
  • 2016The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers37 cited
  • 2020Ooh, that's sour: An investigation of the role of sour taste and color saturation in consumer temptation avoidance28 cited
  • 2016Influencing Eating Choices: Biological Food Cues in Advertising and Packaging Alter Trajectories of Decision Making and Behavior27 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work