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Rethinking new wines: implications of local and environmentally friendly labels · Study

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ArticleRethinking new wines: implications of local and environmentally friendly labels

María L. Loureiro2003

Article2003

Rethinking new wines: implications of local and environmentally friendly labels

María L. Loureiro

189 citations·0/0 files stored·Food Policy

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Wine Industry and Tourism Organic Food and Agriculture Economic and Environmental Valuation

Abstract

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Citations in this library

Stored only when both papers are in the corpus — 189 citations exist upstream.

References

1996A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality)1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?1997The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine 1995Hedonic price functions and the measurement of preferences: The case of Swedish wine consumers 2019Quality Expectations, Reputation and Price

Cited by

2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review 2021Meta-analysis of consumers' willingness to pay for sustainable food products 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace 2010Eco-Labeling Strategies and Price-Premium 2014The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers 2012Measuring psychographics to assess purchase intention and willingness to pay 2013Consumer confusion over the profusion of eco-labels: Lessons from a double differentiation model

Details

Year2003

Typearticle

Published2003-10-01

VenueFood Policy

ISSN-L0306-9192

Languageen

Citations189

Files0 public / 0

ShelfWine Industry and Tourism

Identifiers

doi10.1016/j.foodpol.2003.10.004

openalex_workW2069896285

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