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Consumer demand for food diversity: evidence for Germany · Study

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ArticleConsumer demand for food diversity: evidence for Germany

Silke Thiele2003

Article2003

Consumer demand for food diversity: evidence for Germany

Silke Thiele · Christoph R. Weiss

176 citations·0/0 files stored·Food Policy

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Economics of Agriculture and Food Markets Nutrition, Health and Food Behavior Consumer Market Behavior and Pricing

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References

1990The Economics of Product Variety: A Survey 2015Corporate Growth and Diversification 1982Working Wives and Convenience Consumption 1971Corporate Growth and Diversification 1996Taste for variety and optimum production patterns in monopolistic competition 1992Consumers' variety seeking tendency with respect to foods: Measurement and managerial implications 1984Hierarchic Demand and the Engel Curve for Variety

Cited by

2005The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa 2018From corn to popcorn? Urbanization and dietary change: Evidence from rural-urban migrants in Tanzania 2017Engel's Law, Diet Diversity, and the Quality of Food Consumption 2014Access to variety contributes to dietary diversity in China 2011Determinants of Dietary Quality: Evidence from Bangladesh 2015Subsistence Economy and Food Security – The Case of Rural Households from Romania

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Year2003

Typearticle

Published2003-04-01

VenueFood Policy

ISSN-L0306-9192

Languageen

Citations176

Files0 public / 0

ShelfEconomics of Agriculture and Food Markets

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doi10.1016/s0306-9192(02)00068-4

openalex_workW2076560876

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2008

Consumer Choice of Retail Food Store Formats in Qingdao, China

2015Per capita income and the extensive margin of bilateral trade