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Statistical process control in UK food production: an overview
1 references·11 citing·36 second hop
Statistical process control in UK food production: an overview (1998)Statistical process control in UK food pr…Improvement Detection by Control Charts for High Yield Processes (1993)Improvement Detection by Cont…Statistical quality control in the food industry: a risk-based approach (2020)Statistical quality control i…Critical observations on the statistical process control implementation in the UK food industry (2017)Critical observations on the …A Preliminary Study on the Application of Statistical Process Control (SPC) Towards Process Efficiency: Case Study in Food Industries (2016)A Preliminary Study on the Ap…Towards a conceptual roadmap for Statistical Process Control implementation in the food industry (2015)Towards a conceptual roadmap …Quality Management: Important Aspects for the Food Industry (2013)Quality Management: Important…A quality assurance initiative for commercial-scale production in high-throughput cryopreservation of blue catfish sperm (2013)A quality assurance initiativ…INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING (2010)INTEGRATED QUALITATIVE/QUANTI…The role of control charts in promoting organisational learning (2007)The role of control charts in…Developing statistical thinking for performance improvement in the food industry (2007)Developing statistical thinki…A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe (2001)A new role for ISO 9000 in th…The use of statistical process control in food packing (1999)The use of statistical proces…Managing quality: the strategic and competitive edge (1989)Introduction to Statistical Quality Control (1992)Introduction to Statistical Quality Control (2005)Out of the Crisis (1982)Total Quality Management: Text with Cases (1995)Best practices in the food and drinks industry (1998)Erratum (1998)Making Strategy: The Journey of Strategic Management (1998)The Knowledge-Creating Company (1995)The Knowledge-Creating Company (1998)Working knowledge: how organizations manage what they know (1998)The use of quality management tools and techniques in ISO 9001:2000 certified companies: the Greek case (2009)A case of implementing SPC in a pulp mill (2013)WHY FIRMS SEEK ISO 9000 CERTIFICATION: REGULATORY COMPLIANCE OR COMPETITIVE ADVANTAGE? (1999)Case research in operations management (2002)One approach in using multivariate statistical process control in analyzing cheese quality (2015)INTRODUCTION TO THE SECOND EDITION (1989)The Voice of the Customer (1993)Economic control of quality of manufactured product (1932)Economic Control of Quality of Manufactured Product. (1932)Statistical Quality Control (1990)The design, selection, and performance of statistical control charts for healthcare process improvement (2008)Economic design of time-between-events control chart system (2010)Design and application of exponential chart for monitoring time-between-events data under random process shift (2011)Diffusion of innovations (1984)Understanding Seasonal Changes to Improve Good Practices in Livestock Management (2018)Diffusion of Innovations 1 (2019)IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY (2020)ISO 9000 and performance of small tourism enterprises: a focus on Westons Cider Company (2000)ISO 9000 series registration to business excellence: the migratory path (2000)Managing Quality (3rd ed.) (2000)An Introduction to Statistical Quality Control. (1987)Juran on planning for quality (1988)Performance measurement system design (1995)An empirical study into the limitations and emerging trends of Six Sigma in manufacturing and service organisations (2020)Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry (2022)
this work references cited by second hop

References

  • 1993Improvement Detection by Control Charts for High Yield Processes55 cited

Cited by

  • 2007Developing statistical thinking for performance improvement in the food industry49 cited
  • 2017Critical observations on the statistical process control implementation in the UK food industry35 cited
  • 2007The role of control charts in promoting organisational learning33 cited
  • 2001A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe28 cited
  • 2013Quality Management: Important Aspects for the Food Industry25 cited
  • 2013A quality assurance initiative for commercial-scale production in high-throughput cryopreservation of blue catfish sperm24 cited
  • 2015Towards a conceptual roadmap for Statistical Process Control implementation in the food industry22 cited
  • 1999The use of statistical process control in food packing21 cited
  • 2010INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING15 cited
  • 2020Statistical quality control in the food industry: a risk-based approach13 cited
  • 2016A Preliminary Study on the Application of Statistical Process Control (SPC) Towards Process Efficiency: Case Study in Food Industries7 cited

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