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African cuisines: Recipes for nationbuilding?
2 references·12 citing·41 second hop
African cuisines: Recipes for nationbuilding? (2000)African cuisines: Recipes for nationbuild…African history and environmental history (2000)African history and environme…Cape Verde: Crioulo colony to independent nation (1996)Cape Verde: Crioulo colony to…A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University (2026)A Qualitative Study on Gastro…Edible communities: How Singapore creates a nation of consumers for consumption (2019)Edible communities: How Singa…MANİSA'NIN ŞARAP TURİZMİ İLE MARKALAŞMASINDA ÜZÜM ÜRETİCİLERİNİN TUTUMU (2018)MANİSA'NIN ŞARAP TURİZMİ İLE …Immigrant integration through food: Nikkei cuisine in Peru (2017)Immigrant integration through…Heritage and identity: technology, values and visitor experiences (2017)Heritage and identity: techno…Banal Nationalism and UNESCO’s Intangible Cultural Heritage List: Cases of Washoku and the Gastronomic Meal of the French (2017)Banal Nationalism and UNESCO’…Facilitating cross-cultural understanding with learning activities supported by speech-to-text recognition and computer-aided translation (2016)Facilitating cross-cultural u…The land of milk and honey: Biblical foods, heritage and Holy Land tourism (2013)The land of milk and honey: B…Intangible Cultural Property, Semiotic Ideology, and the Vagaries of Ethnoculinary Recognition (2009)Intangible Cultural Property,…Archiving Epistemologies and the Narrativity of Recepies in Ntozake Shange's Sassfrass, Cypress, & Indigo (2007)Archiving Epistemologies and …Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals (2005)Roasted pigs and bao dumpling…"Equatorial Guinea's National Cuisine is Simple and Tasty": Cuisine and the Making of National Culture (2004)"Equatorial Guinea's National…THE ELEMENTARY FORMS OF RELIGIOUS LIFE (1916)Culture and Practical Reason. 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this work references cited by second hop

References

  • 2000African history and environmental history198 cited
  • 1996Cape Verde: Crioulo colony to independent nation76 cited

Cited by

  • 2017Heritage and identity: technology, values and visitor experiences89 cited
  • 2016Facilitating cross-cultural understanding with learning activities supported by speech-to-text recognition and computer-aided translation84 cited
  • 2013The land of milk and honey: Biblical foods, heritage and Holy Land tourism41 cited
  • 2005Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals30 cited
  • 2017Immigrant integration through food: Nikkei cuisine in Peru26 cited
  • 2007Archiving Epistemologies and the Narrativity of Recepies in Ntozake Shange's Sassfrass, Cypress, & Indigo26 cited
  • 2017Banal Nationalism and UNESCO’s Intangible Cultural Heritage List: Cases of Washoku and the Gastronomic Meal of the French20 cited
  • 2004"Equatorial Guinea's National Cuisine is Simple and Tasty": Cuisine and the Making of National Culture13 cited
  • 2009Intangible Cultural Property, Semiotic Ideology, and the Vagaries of Ethnoculinary Recognition10 cited
  • 2019Edible communities: How Singapore creates a nation of consumers for consumption9 cited
  • 2018MANİSA'NIN ŞARAP TURİZMİ İLE MARKALAŞMASINDA ÜZÜM ÜRETİCİLERİNİN TUTUMU1 cited

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2026
A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University
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