Commodifying poverty: gentrification and consumption in Vancouver’s Downtown Eastside

Abstract

The Downtown Eastside of Vancouver, British Columbia, remains one of the poorest neighborhoods in Canada, yet is also a site of rapid gentrification. Both new and revitalized restaurants have created new spaces of consumption, transforming the neighborhood into a dining destination. Site visits and an analysis of the discourses used in newspaper articles and magazine features, as well as on blogs and in other online spaces, indicate that the presence of poor and marginalized residents of the Downtown Eastside is one of the reasons for some consumers’ decisions to visit new upscale establishments in the area. Analysis of advertisements and other primary documents indicates that the presence of poor and marginalized residents has become a competitive niche for the promotion of distinctive and authentic culinary adventures. This trend toward poverty tourism signals a shift from the simple displacement of low-income residents to a more complex form of gentrification in which residents face spatial management and control while their poverty is commodified.

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