Consumer Demand for Food Diversity

Jonq‐Ying Lee · Mark G. Brown

53 citations0/0 files storedJournal of Agricultural and Applied Economics

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Economics of Agriculture and Food Markets Consumer Market Behavior and Pricing Economic and Environmental Valuation

Abstract

Abstract In this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and house-hold size and composition.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 53 citations exist upstream.

References

1965A Theory of the Allocation of Time 1966A New Approach to Consumer Theory 1976A New Approach to Consumer Theory 1980Economics and Consumer Behavior 1967Measures of Concentration 1988Quality, Quantity, and Spatial Variation of Price 1984Hierarchic Demand and the Engel Curve for Variety 1971Entropy and Other Measures of Concentration

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

Imported from OpenAlex (CC0) — nothing here is generated.