HUNTING THE CUSCUS IN WESTERN SERAM: THE ROLE OF THE PHALANGER IN SUBSISTENCE ECONOMIES IN CENTRAL MALUKU

Abstract

Various species of the family Phalangeridae, commonly known as cuscus (also known as kuskus, or kusu locally in central Maluku), may have been an important terrestrial meat resource in traditional subsistence diets throughout Maluku. Only a few groups continue to hunt cuscus today. Traditional and modern hunting techniques are practiced, and the cuscus meat is highly valued for its flavor, nutritional contribution, and importance in various ritual events and special occasions. Cuscus hunting, processing, and consumption practices have important implications concerning dietary diversity and eating behaviors that may differ significantly between village, garden, and forest contexts. Furthermore, the exploitation of cuscus fits well within the unique arboreal-based subsistence economy that characterizes many past and present groups in Maluku.

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