Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Conrad P. Lyford · John M. Thompson · Rod Polkinghorne · Mark F. Miller · K.E. Neath · Paul D. Allen +1 more

100 citations0/0 files storedRePEc: Research Papers in Economics

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Economic and Environmental Valuation Meat and Animal Product Quality Economics of Agriculture and Food Markets

Abstract

Agribusiness, Agricultural and Food Policy, Agricultural Finance, Community/Rural/Urban Development, Consumer/Household Economics, Demand and Price Analysis, Environmental Economics and Policy, Financial Economics, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics, Livestock Production/Industries, Productivity Analysis, Research Methods/Statistical Methods

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2003Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 2002U.S. consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction

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2013Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products 2020Product quality information in supply chains: a performance-linked conceptual framework applied to the Australian red meat industry

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