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Stated preferences for imported and hormone-treated beef: application of a mixed logit model
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  • 2010Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification173 cited
  • 2014Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies173 cited
  • 2005European Preferences for Beef Steak Attributes148 cited
  • 2017Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables144 cited
  • 2012U.S. Consumers’ Preference and Willingness to Pay for Country‐of‐Origin‐Labeled Beef Steak and Food Safety Enhancements141 cited
  • 2006Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment137 cited
  • 2016Preferences for urban green spaces and peri-urban forests: An analysis of stated residential choices127 cited
  • 2008Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter125 cited
  • 2012Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy122 cited
  • 2009Determinants of health care demand in poor, rural China: the case of Gansu Province115 cited
  • 2011Organic food choices and Protection Motivation Theory: Addressing the psychological sources of heterogeneity98 cited
  • 2009Tourist preferences for rural house stays: Evidence from discrete choice modelling in Spain98 cited
  • 2012

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An analysis of the territorial factors affecting milk purchase in Italy
97 cited
  • 2007Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food87 cited
  • 2013A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef79 cited
  • 2009Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States76 cited