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A cross-cultural analysis of ‘motivation for eating’ as a potential factor in the emergence of global obesity: Japan and the United States
3 references·3 citing·23 second hop
A cross-cultural analysis of ‘motivation for eating’ as a potential factor in the emergence of global obesity: Japan and the United States (2003)A cross-cultural analysis of ‘motivation …Small taxes on soft drinks and snack foods to promote health (2000)Small taxes on soft drinks an…The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior (1986)The Dutch Eating Behavior Que…A Second Look (1980)A Second LookA nudging intervention study targeting vegetable intake in a university cafeteria in Japan (2025)A nudging intervention study …The Relationship Between Hofstede’s Cultural Dimensions, Schwartz’s Cultural Values, and Obesity (2018)The Relationship Between Hofs…The associations of sociocultural attitudes towards appearance with body dissatisfaction and eating behaviors in Hong Kong adolescents (2013)The associations of sociocult…The Eating Attitudes Test: psychometric features and clinical correlates (1982)Thin-Ideal Internalization: Mounting Evidence for a New Risk Factor for Body-Image Disturbance and Eating Pathology (2001)Risk and maintenance factors for eating pathology: A meta-analytic review. (2002)Anxiety, restraint, and eating behavior. (1975)Restrained and unrestrained eating1 (1975)The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger (1985)Development of the Children's Eating Behaviour Questionnaire (2001)How emotions affect eating: A five-way model (2007)The role of the media in body image concerns among women: A meta-analysis of experimental and correlational studies. (2008)Time on the Cross: The Economics of American Negro Slavery (1974)The Agenda for “Social Science History” (1977)Meaning in Method: The Rhetoric of Quantitative and Qualitative Research (1987)The Meaning Of Healing: Transcending Suffering (2005)Psychometrically improved, abbreviated versions of three classic measures of impulsivity and self-control. (2014)The Ecology of Human Development (1979)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Are There Universal Aspects in the Structure and Contents of Human Values? (1994)A World-Wide Consensus on Nudging? Not Quite, But Almost (2017)The TIPPME intervention typology for changing environments to change behaviour (2017)Nudging with care: the risks and benefits of social information (2019)The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies (2012)Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness (2012)
this work references cited by second hop

References

  • 1986The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior3,537 cited
  • 2000Small taxes on soft drinks and snack foods to promote health372 cited
  • 1980A Second Look220 cited

Cited by

  • 2013The associations of sociocultural attitudes towards appearance with body dissatisfaction and eating behaviors in Hong Kong adolescents58 cited
  • 2018The Relationship Between Hofstede’s Cultural Dimensions, Schwartz’s Cultural Values, and Obesity40 cited
  • 2025A nudging intervention study targeting vegetable intake in a university cafeteria in Japan0 cited

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