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Certify Sustainable Aquaculture?

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References

2006Trade, Standards, and Poverty: Evidence from Senegal941 cited
2005Third-party certification in the global agrifood system686 cited

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2014Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam88 cited
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2018Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin69 cited
2015Assembling sustainable territories: space, subjects, objects, and expertise in seafood certification63 cited
2018The role of corporate social responsibility in creating a Seussian world of seafood sustainability59 cited
2016Inclusive governance of aquaculture value-chains: Co-producing sustainability standards for Bangladeshi shrimp and prawns50 cited
2017Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains

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49 cited

2019Hybrid governance in aquaculture: Certification schemes and third party accreditation47 cited

2016Governance challenges of cocoa partnership projects in Indonesia: seeking synergy in multi-stakeholder arrangements for sustainable agriculture46 cited

2018The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role45 cited

2019Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea40 cited

2016Certify and shift blame, or resolve issues? Environmentally and socially responsible global trade and production of timber and tree crops40 cited