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The production of food: from quantity to quality
1 references·1 citing·9 second hop
The production of food: from quantity to quality (2002)The production of food: from quantity to …Agriculture at the Crossroads (1962)Agriculture at the CrossroadsSentient commodities and productive paradoxes: the ambiguous nature of human–livestock relations in Northeast Scotland (2004)Sentient commodities and prod…The cultural biography of things: commoditization as process (1986)The Social Life of Things (1986)Editorial: Emotional geographies (2001)Public Concern with Animal Well‐Being: Place, Social Structural Location, and Individual Experience* (2006)Nonhumans in Social Interaction (2009)Lively commodities and encounter value (2016)UK consumer attitudes concerning environmental issues impacting the agrifood industry (2000)Food security in the context of energy and resource depletion: Sustainable agriculture in developing countries (2010)Agroecology and Food Sovereignty (2019)
this work references cited by second hop

References

  • 1962Agriculture at the Crossroads54 cited

Cited by

  • 2004Sentient commodities and productive paradoxes: the ambiguous nature of human–livestock relations in Northeast Scotland179 cited

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