SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Quality and safety standards in the food industry, developments and challenges
1 references·16 citing·57 second hop
Quality and safety standards in the food industry, developments and challenges (2007)Quality and safety standards in the food …Industry Structure, Market Rivalry, and Public Policy (1973)Industry Structure, Market Ri…Lean, six sigma and lean six sigma in the food industry: A systematic literature review (2018)Lean, six sigma and lean six …Multi-mode standardisation: A critical review and a research agenda (2017)Multi-mode standardisation: A…Eleven shades of food integrity: A halal supply chain perspective (2017)Eleven shades of food integri…Building resilience in SMEs of perishable product supply chains: enablers, barriers and risks (2017)Building resilience in SMEs o…A supply chain integrity framework for halal food (2016)A supply chain integrity fram…Sustainable food supply chain management (2014)Sustainable food supply chain…Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda (2014)Statistical Process Control (…Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand (2014)Joint dynamic pricing and inv…Operational performance and critical success factors of lean manufacturing in European food processing SMEs (2013)Operational performance and c…Critical factors, food quality management and organizational performance (2013)Critical factors, food qualit…Creating sustainable fresh food supply chains through waste reduction (2013)Creating sustainable fresh fo…Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises (2012)Food quality management syste…A Review on Quantitative Models for Sustainable Food Logistics Management (2012)A Review on Quantitative Mode…Product safety and security in the global supply chain: Issues, challenges and research opportunities (2011)Product safety and security i…Agricultural Value Chains in Developing Countries A Framework for Analysis (2011)Agricultural Value Chains in …A paradigm for examining second-order factor models employing structural equation modeling (2009)A paradigm for examining seco…The Machine That Changed the World (1991)The machine that changed the world (1992)Lean manufacturing: context, practice bundles, and performance (2002)Lean manufacturing in Brazilian small and medium enterprises: implementation and effect on performance (2016)A comparative exploration of lean manufacturing and six sigma in terms of their critical success factors (2017)Lean supply chain management: Empirical research on practices, contexts and performance (2017)Perishable Inventory Theory: A Review (1982)Optimal Control Theory : Applications to Management Science and Economics (2000)Recent trends in modeling of deteriorating inventory (2001)Option pricing and coordination in the fresh produce supply chain with portfolio contracts (2016)State-of-the-art literature review on inventory models for perishable products (2018)Sustainable inventory system with controllable non-instantaneous deterioration and environmental emission rates (2019)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Technological distinctive competencies and organizational learning: Effects on organizational innovation to improve firm performance (2012)Absorptive Capacity in Buyer–supplier Relationships: Empirical Evidence of Its Mediating Role (2013)The experience economy approach to festival marketing: vivid memory and attendee loyalty (2014)Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises (2004)Do green supply chains lead to competitiveness and economic performance? (2005)From a literature review to a conceptual framework for sustainable supply chain management (2008)Challenges of creating sustainable agri-retail supply chains (2018)Incorporating social aspects in sustainable supply chains: Trends and future directions (2019)Logistics and distribution challenges to managing operations for corporate sustainability: Study on leading Indian diary organizations (2019)Agency Theory: An Assessment and Review (1989)Foundations of social theory (1990)The Competitive Advantage of Nations (1991)Sustainable Global Agrifood Supply Chains: Exploring the Barriers (2016)Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania (2017)The impact of e-commerce capabilities on agricultural firms’ performance gains: the mediating role of organizational agility (2020)Managing Risk To Avoid Supply-Chain Breakdown (2004)Managing Disruption Risks in Supply Chains (2005)Perspectives in supply chain risk management (2006)Chain liability in multitier supply chains? Responsibility attributions for unsustainable supplier behavior (2014)Literature review: The vaccine supply chain (2018)Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains (2021)Supply Chain Inventory Management and the Value of Shared Information (2000)The Value of Information Sharing in a Two-Level Supply Chain (2000)Case Study Research (2004)Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014)Sustainable supply chain management: continuing evolution and future directions (2019)Risk analysis of the agri-food supply chain: A multi-method approach (2020)A resource‐based view of the firm (1984)Toward a knowledge‐based theory of the firm (1996)Diffusion of Innovations 1 (2019)Regulatory standards and consequences for industry architecture: The case of UK Open Banking (2023)Standards and innovation: A review and introduction to the special issue (2023)Technological Sovereignty as Ability, Not Autarky (2023)Basics of Qualitative Research: Grounded Theory Procedures and Techniques (1993)Basics of qualitative research : techniques and procedures for developing grounded theory (1998)Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (2009)A Conceptual Framework to Manage Resilience and Increase Sustainability in the Supply Chain (2020)Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020)Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains (2021)Uncertain Imitability: An Analysis of Interfirm Differences in Efficiency under Competition (1982)Technological Opportunity and Spillovers of R&D: Evidence from Firms' Patents, Profits and Market Value (1986)How much does industry matter? (1991)
this work references cited by second hop

References

  • 1973Industry Structure, Market Rivalry, and Public Policy2,389 cited

Cited by

  • 2011Product safety and security in the global supply chain: Issues, challenges and research opportunities569 cited
  • 2011Agricultural Value Chains in Developing Countries A Framework for Analysis415 cited
  • 2009A paradigm for examining second-order factor models employing structural equation modeling314 cited
  • 2013Creating sustainable fresh food supply chains through waste reduction244 cited
  • 2013Operational performance and critical success factors of lean manufacturing in European food processing SMEs233 cited
  • 2017Building resilience in SMEs of perishable product supply chains: enablers, barriers and risks191 cited
  • 2014Sustainable food supply chain management166 cited
  • 2014Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand151 cited
  • 2017Multi-mode standardisation: A critical review and a research agenda142 cited
  • 2018Lean, six sigma and lean six sigma in the food industry: A systematic literature review140 cited
  • 2016A supply chain integrity framework for halal food137 cited
  • 2013Critical factors, food quality management and organizational performance134 cited
  • 2017Eleven shades of food integrity: A halal supply chain perspective

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

131 cited
  • 2012A Review on Quantitative Models for Sustainable Food Logistics Management117 cited
  • 2012Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises111 cited
  • 2014Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda98 cited