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Wine judging, context and New Zealand Sauvignon Blanc
1 references·6 citing·28 second hop
Wine judging, context and New Zealand Sauvignon Blanc (2006)Wine judging, context and New Zealand Sau…The nose knows: influence of colour on perception of wine aroma (2003)The nose knows: influence of …Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects (2024)Factors explaining difference…Tell us how you taste wine, and we will tell you what kind of expert you are! (2023)Tell us how you taste wine, a…Experience goods and the role of experts : recommendation effects on wine purchasing decision (2023)Experience goods and the role…The “right” wine taster (2019)The “right” wine tasterPerception, Evaluation and Communication of Singing Voices (2014)Perception, Evaluation and Co…Conclusion (2014)ConclusionThe knowing nose: the role of knowledge in wine expertise (2002)Does Food Color Influence Taste and Flavor Perception in Humans? (2010)A large sample study on the influence of the multisensory environment on the wine drinking experience (2014)Multisensory Flavor Perception (2015)A Theory of Cognitive Dissonance (2017)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)PLS-SEM: Indeed a Silver Bullet (2011)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Vino novedoso, ¿a quién dirigirlo? (2021)Singing: The Mechanism and the Technic (1968)Examiner Perceptions of Using Criteria in Music Performance Assessment (2002)Musical ExcellenceStrategies and Techniques to Enhance Performance (2004)Exploring Original Cast Recordings as “Vocal Scripts”: Navigating “Vocal Omnivorousness” and Learning “The Sungs” of Musical Theatre (2021)The MISE method: A new communicative approach for evaluating and training singing through mental imagery—Executive implications (2023)Wine Descriptive Language Supports Cognitive Specificity of Chemical Senses (2001)Le pacte autobiographique (1977)Scripts, plans, goals, and understanding : an inquiry into human knowledge structures. By Roger C. Schank and Robert P. Abelson. Hillsdale, NJ: Lawrence Erlbaum Associates, 1977. Pp. 248. (1978)Qualitative content analysis in nursing research: concepts, procedures and measures to achieve trustworthiness (2003)Climate in the Glass: Metaphor Drift and Language-as-Signal in Wine Value Chains (2026)Virtual or vineyard? Exploring wine tasting modes (2026)Peer Effects in Academic Outcomes: Evidence from a Natural Experiment (2003)A dual-process approach to health risk decision making: The prototype willingness model (2008)Untangling the Causal Effects of Sex on Judging (2010)Wine critic and winemaker gender alignment in sensory wine evaluation: exploratory analysis in Austria and Germany (2025)Beyond the medals: an experimental analysis of consumer preferences for wines judged by experts (2026)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2021)
this work references cited by second hop

References

  • 2003The nose knows: influence of colour on perception of wine aroma158 cited

Cited by

  • 2019The “right” wine taster8 cited
  • 2023Tell us how you taste wine, and we will tell you what kind of expert you are!7 cited
  • 2014Perception, Evaluation and Communication of Singing Voices7 cited
  • 2024Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects3 cited
  • 2014Conclusion0 cited
  • 2023Experience goods and the role of experts : recommendation effects on wine purchasing decision0 cited

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