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Cited by

• 2017The Capitalocene Part II: accumulation by appropriation and the centrality of unpaid work/energy447 cited
• 2003The Modern World-Systemas environmental history? Ecology and the rise of capitalism172 cited
• 2009‘Amsterdam is Standing on Norway’ Part I: The Alchemy of Capital, Empire and Nature in the Diaspora of Silver, 1545–1648105 cited
• 1992Culture contact, continuity, and change on the Gold Coast, AD 1400–190076 cited
• 1996Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, 1821–191161 cited
• 1998Iconography in Mexico's Day of the Dead: Origins and Meaning36 cited
• 1996Reinterpreting the Great Pyramid of Cholula, Mexico31 cited
• 2007Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America27 cited
• 2007Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain24 cited
• 2005The Iberian Pig in Spain and the Americas at the time of Columbus17 cited
• 2004Fajitasand the Failure of Refrigerated Meatpacking in Mexico: Consumer Culture and Porfirian Capitalism15 cited
• 2011“To Avoid This Mixture”: Rethinking Pulque in Colonial Mexico City12 cited
• 2006Consumo de carnes en zonas cálidas del Nuevo Reino de Granada: cualidades cambiantes, siglos XVI y XVII12 cited