SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
La calidad en el sistema agroalimentario globalizado
15 references·0 citing·50 second hop
La calidad en el sistema agroalimentario globalizado (2014)La calidad en el sistema agroalimentario …Agrifood Globalisation and Commodity Systems (2021)Agrifood Globalisation and Co…In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont (2012)In Pursuit of Quality. The In…Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine (2009)Governing through Quality: Co…Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’1 (2008)Whose Rules Rule? Contested P…Third‐Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism? (2008)Third‐Party Certification in …Governing Capital? Corporate Social Responsibility and the Limits of Regulation (2008)Governing Capital? Corporate …The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2006)The quality of sustainability…De la propiedad intelectual a la calificacion de los territorios : lo que cuentan los quesos tradicionales (2006)De la propiedad intelectual a…Constructing quality: The multinational histories of chocolate (2006)Constructing quality: The mul…The governance of global value chains (2005)The governance of global valu…New! Improved? The Transformation of the Global Agrifood System* (2004)New! Improved? The Transforma…Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector* (2000)Quality, Nature, and Embedded…Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis? (2000)Globalisation and Unequalisat…The Interstices of Globalization: The Example of Fair Coffee (1999)The Interstices of Globalizat…DEFINING QUALITY: ALTERNATIVES AND IMPLICATIONS (1994)DEFINING QUALITY: ALTERNATIVE…The Wine Appellation as Territory in France and California (1993)The present and future of the international wine industry (2002)Sustainability in the wine industry: key questions and research trendsa (2013)Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market (2015)Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine (2017)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Competitive Advantage: Creating and Sustaining Superior Performance (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)AIMQ: a methodology for information quality assessment (2002)Information quality benchmarks (2002)Trust and commitment influences on customer retention: insights from business-to-business services (2003)The economy of qualities (2002)The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development (2002)The Globalization of Organic Agro-Food Networks (2004)Consumption, Pleasure and Politics (2010)Collaborative Enterprise and Sustainability: The Case of Slow Food (2012)Sustainability Standards and the Water Question (2014)Commodity Chains and Global Capitalism. (1995)Modular production networks: a new American model of industrial organization (2002)Convention theory in the Anglophone agro-food literature: Past, present and future (2016)Global value chain governance: Intersections with international business (2019)Soybean supply chain management and sustainability: A systematic literature review (2020)The Competitive Advantage of Nations (1991)The Theory of Economic Development (2003)Global Value Chains Meet Innovation Systems: Are There Learning Opportunities for Developing Countries? (2011)Global value chains in a post-Washington Consensus world (2013)Slicing Up Global Value Chains (2014)Great transformation: The political and economic origins of our time (1944)Economic Action and Social Structure: The Problem of Embeddedness (1985)We have never been modern (1994)Consumer/Producer Links in Fair Trade Coffee Networks (2002)Understanding and representing ‘place’ in health research: A relational approach (2007)Governance as theory: five propositions (1998)The Audit Society: Rituals of Verification (1998)The Future of the Capitalist State. (2002)The emergence of Southern standards in agricultural value chains: A new trend in sustainability governance? (2015)Sustainability strategies by companies in the global coffee sector (2020)The Theory of the Growth of the Firm (1995)The Core Competence of the Corporation (2006)Global production networks: realizing the potential (2008)A dynamic capabilities-based entrepreneurial theory of the multinational enterprise (2014)Digital labour and development: impacts of global digital labour platforms and the gig economy on worker livelihoods (2017)Institutions, Institutional Change and Economic Performance (1990)Institutions, Institutional Change and Economic Performance (1991)Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007)Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards (2007)Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries (2010)The Number is the Beast: A Political Economy of Organic-Coffee Certification and Producer Unionism (2002)What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification (2006)Fair Trade: Social regulation in global food markets (2012)
this work references cited by second hop

References

  • 2005The governance of global value chains7,218 cited
  • 1994DEFINING QUALITY: ALTERNATIVES AND IMPLICATIONS1,209 cited
  • 2000Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?1,062 cited
  • 2000Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*776 cited
  • 2004New! Improved? The Transformation of the Global Agrifood System*424 cited
  • 2008Third‐Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism?216 cited
  • 2009Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine181 cited
  • 1999The Interstices of Globalization: The Example of Fair Coffee168 cited
  • 2006The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes139 cited
  • 2008Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’1137 cited
  • 2006Constructing quality: The multinational histories of chocolate112 cited
  • 2008Governing Capital? Corporate Social Responsibility and the Limits of Regulation77 cited
  • 2021Agrifood Globalisation and Commodity Systems49 cited
  • 2012In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont44 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2006De la propiedad intelectual a la calificacion de los territorios : lo que cuentan los quesos tradicionales9 cited
  • Cited by

    No citing works inside the corpus for this window.