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Restaurant attrition: a longitudinal analysis of restaurant failures
3 references·7 citing·41 second hop
Restaurant attrition: a longitudinal analysis of restaurant failures (1996)Restaurant attrition: a longitudinal anal…Turnaround Strategies for Small Firms (1991)Turnaround Strategies for Sma…Business Failure Analysis: An Events Approach (1990)Business Failure Analysis: An…Strategic Management : Strategy Formulation And Implementation (1988)Strategic Management : Strate…Expanding the experiential value scale to predict independent restaurant dining intent (2022)Expanding the experiential va…Can Online Consumer Reviews Signal Restaurant Closure: A Deep Learning-Based Time-Series Analysis (2020)Can Online Consumer Reviews S…Analysis of Restaurants’ Operations Using Time-Driven Activity-based Costing (TDABC): Case Study (2020)Analysis of Restaurants’ Oper…Factors Impacting Capital Expenditures in the Quick Service Restaurant Industry (2017)Factors Impacting Capital Exp…The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance (2016)The negative synergistic effe…A Comparison of Dining Preference between Resident and Non-Resident Groups (2012)A Comparison of Dining Prefer…Retrospective analysis of failure causes in South African small businesses (2011)Retrospective analysis of fai…Financial Ratios As Predictors of Failure (1966)FINANCIAL RATIOS, DISCRIMINANT ANALYSIS AND THE PREDICTION OF CORPORATE BANKRUPTCY (1968)Financial Ratios and the Probabilistic Prediction of Bankruptcy (1980)Examining the possible causes of business failure in British public houses (2004)Impact of location on the probability of default in the Spanish lodging industry (2015)Failure analysis of corporations with multiple hospitality businesses (2019)A resource‐based view of the firm (1984)The Promise of Entrepreneurship as a Field of Research (2000)Firm resources and sustained competitive advantage (2004)Demographic variables as drivers of innovation in small accommodation businesses: A case of South Africa and Zimbabwe (2020)Consumer perceptions of service quality: an assessment of the SERVQUAL dimensions (1990)Marketing for Hospitality and Tourism (1995)The Service Profit Chain: How Leading Companies Link Profit and Growth to Loyalty, Satisfaction and Value (1999)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Firm Resources and Sustained Competitive Advantage (1991)Internationalization and corporate social responsibility in the restaurant industry: risk perspective (2018)Revisiting the financial performance – corporate social performance link (2018)The effects of hotel employees’ CSR perceptions on trust in organization (2019)Agency Costs of Free Cash Flow, Corporate Finance, and Takeovers (1986)Common risk factors in the returns on stocks and bonds (1993)The Effect of Word of Mouth on Sales: Online Book Reviews (2006)Understanding and Predicting Electronic Commerce Adoption: An Extension of the Theory of Planned Behavior1 (2006)What Makes a Helpful Online Review? A Study of Customer Reviews on Amazon.Com1 (2010)International Journal of Contemporary Hospitality Management (1990)Case Study Research: Design and Methods (1991)Management and Cost Accounting (1992)How Humble Leadership Affects Voluntary Green Behavior and Green Performance? The Roles of Job Autonomy and Green Supporting Climate in Hotels (2022)The quality of cost accounting systems in manufacturing firms: A literature review (2023)What drives customers’ participation behaviour? Unveiling the drivers of affective satisfaction and its impacts in the restaurant industry (2024)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)PLS-SEM: Indeed a Silver Bullet (2011)Multidimensional scale development and validation: university service quality (UNIQUAL) (2023)Unravelling relational dynamics between experiential value and customer engagement: Does customer gender matter? (2023)Understanding users’ trust transfer mechanism in food delivery apps (2024)Collective Strategy: Vice or Virtue? (1986)The Theory and Practice of Strategic Management in Smaller Rapid Growth Firms (1986)Strategic planning–financial performance relationships in banks: a causal examination (1997)Implementing strategic change through projects (1996)Success and failure in turnaround attempts. An analysis of SMEs within the Finnish Restructuring of Enterprises Act (2014)Firm age dynamics and causes of corporate bankruptcy: age dependent explanations for business failure (2018)
this work references cited by second hop

References

  • 1988Strategic Management : Strategy Formulation And Implementation328 cited
  • 1991Turnaround Strategies for Small Firms84 cited
  • 1990Business Failure Analysis: An Events Approach31 cited

Cited by

  • 2016The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance45 cited
  • 2022Expanding the experiential value scale to predict independent restaurant dining intent30 cited
  • 2020Can Online Consumer Reviews Signal Restaurant Closure: A Deep Learning-Based Time-Series Analysis25 cited
  • 2020Analysis of Restaurants’ Operations Using Time-Driven Activity-based Costing (TDABC): Case Study21 cited
  • 2017Factors Impacting Capital Expenditures in the Quick Service Restaurant Industry15 cited
  • 2012A Comparison of Dining Preference between Resident and Non-Resident Groups12 cited
  • 2011Retrospective analysis of failure causes in South African small businesses11 cited

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