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Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time

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References

1986The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka82 cited

Cited by

2015Transforming Staple Food Value Chains in Africa: The Case of Teff in Ethiopia77 cited
2013Reversing Urban Bias in African Rice Markets: Evidence from Senegal77 cited
2015Africa's Rising Demand for Wheat: Trends, Drivers, and Policy Implications61 cited
2013Ethiopia’s value chains on the move: The case of teff54 cited

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