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A Comparative Analysis of Global Halal Certification Requirements
3 references·7 citing·37 second hop
A Comparative Analysis of Global Halal Certification Requirements (2014)A Comparative Analysis of Global Halal Ce…Non‐Muslim consumers' understanding of Halal principles in Malaysia (2012)Non‐Muslim consumers' underst…Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Sustainable Food Consumption:…The Kosher and Halal Food Laws (2003)The Kosher and Halal Food LawsPrioritising the risks in Halal food supply chain: an MCDM approach (2019)Prioritising the risks in Hal…Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour (2019)Muslims’ willingness to pay f…MUSLIM CUSTOMER BEHAVIOR IN HALAL FOOD ONLINE PURCHASING (2019)MUSLIM CUSTOMER BEHAVIOR IN H…Defining Halal Supply Chain Management (2018)Defining Halal Supply Chain M…Halal logistics opportunities and challenges (2017)Halal logistics opportunities…Positioning food safety in Halal assurance (2016)Positioning food safety in Ha…Drivers of halal orientation strategy among halal food firms (2015)Drivers of halal orientation …Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)PLS-SEM: Indeed a Silver Bullet (2011)A primer on partial least squares structural equation modeling (PLS-SEM) (2014)Linking Halal food certification and business performance (2017)Econometric Models for Probabilistic Choice Among Products (1980)Acceptance on Halal Food among Non-Muslim Consumers (2014)The impact of tourists’ perceptions on halal tourism destination: a structural model analysis (2020)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Food consumption trends and drivers (2010)Factors Affecting Green Purchase Behaviour and Future Research Directions (2015)The sharing economy: Why people participate in collaborative consumption (2015)Modernity and Self-Identity: Self and Society in the Late Modern Age (2020)Advances in Consumer Research (2025)An Introduction to Islamic Law (2009)The application of Halal in supply chain management: in‐depth interviews (2011)European Committee for Standardization (2014)Research methods for business: A skill building approach (1993)Advanced Focus Group Research (2001)Qualitative data analysis for applied policy research (2002)DEFINING SUPPLY CHAIN MANAGEMENT (2001)Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review (2003)A comparative literature analysis of definitions for green and sustainable supply chain management (2013)China’s Halal Food Industry: The Link Between Knowledge Management Capacity, Supply Chain Practices, and Company Performance (2021)From Intentions to Actions: A Theory of Planned Behavior (1985)The theory of planned behavior (1991)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Intention to use sharia e-commerce: Applying a combination of the technology acceptance model and theory of planned behavior (2023)The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey (2023)Applications of the extent analysis method on fuzzy AHP (1996)Global supplier selection: a fuzzy-AHP approach (2008)A review of the literature on the principles of enterprise and supply chain resilience: Major findings and directions for future research (2015)Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain (2023)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)MUSLIM INTENTION TO PARTICIPATE IN RETAIL CWLS: THE TEST OF MEDIATION AND MODERATION EFFECTS (2022)Determinants of halal meat consumption in France (2007)Religious values informing halal meat production and the control and delivery of halal credence quality (2007)
this work references cited by second hop

References

  • 2006Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap2,520 cited
  • 2003The Kosher and Halal Food Laws484 cited
  • 2012Non‐Muslim consumers' understanding of Halal principles in Malaysia195 cited

Cited by

  • 2015Drivers of halal orientation strategy among halal food firms168 cited
  • 2017Halal logistics opportunities and challenges154 cited
  • 2019Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour146 cited
  • 2016Positioning food safety in Halal assurance137 cited
  • 2018Defining Halal Supply Chain Management132 cited
  • 2019Prioritising the risks in Halal food supply chain: an MCDM approach125 cited
  • 2019MUSLIM CUSTOMER BEHAVIOR IN HALAL FOOD ONLINE PURCHASING21 cited

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