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Farmer‐owned brands?
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  • 2004Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare Effects116 cited
  • 2012Quality labels and firm survival: some first empirical evidence46 cited
  • 2007The Recent International and Regulatory Decisions about Geographical Indications, 200744 cited
  • 2005Emerging Issues for Geographical Indication Branding Strategies41 cited
  • 2005The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis40 cited
  • 2022Consumer preferences for agricultural product brands in an E‐commerce environment39 cited
  • 2009The challenges of sharing: brands as club goods39 cited
  • 2013Unsustainable development: Alternative food networks and the Ecuadorian Federation of Cocoa Producers, 1995–201039 cited
  • 2006What's in a Name? The Economics, Law and Politics of Geographical Indications for Foods and Beverages34 cited
  • 2006State-Grown Promotion Programs: Fresher, Better?32 cited
  • 2017Branding by U.S. Farmer Cooperatives: An empirical study of trademark ownership30 cited
  • 2015Production standards, competition and vertical relationship24 cited
  • 2007Customer branding of commodity products: The customer-developed brand11 cited

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