SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Health Equity Dimensions of Urban Food Systems
16 references·4 citing·42 second hop
The Health Equity Dimensions of Urban Food Systems (2007)The Health Equity Dimensions of Urban Foo…Development and Social Change: (2024)Development and Social Change:Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? (2007)Chapter 55 Transformation of …Westernization of Asian diets and the transformation of food systems: Implications for research and policy (2006)Westernization of Asian diets…Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems (2006)Victual Vicissitudes: Consume…Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Uneven dietary development: l…Urban sprawl and public health: designing, planning, and building for healthy communities (2005)Urban sprawl and public healt…Urban Sprawl and Public Health: Designing, Planning and Building Healthy Communities (2005)Urban Sprawl and Public Healt…The 21st century health challenge of slums and cities (2005)The 21st century health chall…Modernization, cultural change, and democracy the human development sequence (2005)Modernization, cultural chang…The Blackwell Cultural Economy Reader (2004)The Blackwell Cultural Econom…World Development Indicators 2003 (2003)World Development Indicators …Urban Sprawl and Public Health (2002)Urban Sprawl and Public Health‘The Invisible Mouth’: Mobilizing ‘the Consumer’ in Food Production–Consumption Networks (2002)‘The Invisible Mouth’: Mobili…Working Women in an Urban Setting: Traders, Vendors and Food Security in Accra (1999)Working Women in an Urban Set…Automobile dependence in cities: An international comparison of urban transport and land use patterns with implications for sustainability (1996)Automobile dependence in citi…Food, self and identity (1988)Food, self and identityStrategies to improve the productivity, product diversity and profitability of urban agriculture (2019)Strategies to improve the pro…Urban Food Systems Governance and Poverty in African Cities (2018)Urban Food Systems Governance…Urban governance and urban food systems in Africa: Examining the linkages (2016)Urban governance and urban fo…Food sovereignty, food security and health equity: a meta-narrative mapping exercise (2014)Food sovereignty, food securi…Investigating Causal Relations by Econometric Models and Cross-spectral Methods (1969)The Strength of Weak Ties (1973)Bowling alone: the collapse and revival of American community (2000)Democratic Deficit (2011)Differences Between Tight and Loose Cultures: A 33-Nation Study (2011)Cultural Backlash (2019)Bulletin of the World Health Organization (2003)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Food consumption trends and drivers (2010)Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary (2012)The Global Economic Burden of Noncommunicable Diseases (2012)World Investment Report (2017)Handbook of development economics (1992)A global response to a global problem: the epidemic of overnutrition. (2002)Agrifood Industry Transformation and Small Farmers in Developing Countries (2009)The New Geography of Contemporary Urbanization and the Environment (2010)Modern attitudes toward older adults in the aging world: A cross-cultural meta-analysis. (2015)Cannibals and Kings: The Origins of Cultures. (1978)Food habits, social change and the nature/culture dilemma (1980)Good to Eat: Riddles of Food and Culture. (1987)Commensality, society and culture (2011)Archaeology and the Senses (2013)Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets (2020)Social Relationships and Health (1988)The Truly Disadvantaged. The Inner City, the Underclass, and Public Policy. By William Julius Wilson. Chicago: University of Chicago Press, 1987. 254p. $19.95. (1988)Social Capital and the Built Environment: The Importance of Walkable Neighborhoods (2003)The mental and physical health outcomes of green exercise (2005)The health benefits of urban green spaces: a review of the evidence (2010)AN ECOLOGICAL APPROACH TO CREATING ACTIVE LIVING COMMUNITIES (2005)The development of a walkability index: application to the Neighborhood Quality of Life Study (2009)Role of Built Environments in Physical Activity, Obesity, and Cardiovascular Disease (2012)Cultural economy: a critical review (2005)Creative cities: the cultural industries and the creative class (2008)The Political Dynamics of Sustainable Coffee: Contested Value Regimes and the Transformation of Sustainability (2015)Influences of Built Environments on Walking and Cycling: Lessons from Bogotá (2009)The impact of transportation infrastructure on bicycling injuries and crashes: a review of the literature (2009)The practice and politics of food system localization (2003)A food regime genealogy (2009)Variegated neoliberalization: geographies, modalities, pathways (2009)Is Democracy Good for the Poor? (2006)Are Remittances Insurance? Evidence from Rainfall Shocks in the Philippines (2007)Is There a (Viable) Crucial-Case Method? (2007)
this work references cited by second hop

References

  • 2005Modernization, cultural change, and democracy the human development sequence3,669 cited
  • 1988Food, self and identity1,593 cited
  • 2002Urban Sprawl and Public Health986 cited
  • 2006Westernization of Asian diets and the transformation of food systems: Implications for research and policy920 cited
  • 2006Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases895 cited
  • 2005Urban sprawl and public health: designing, planning, and building for healthy communities549 cited
  • 2003World Development Indicators 2003433 cited
  • 2004The Blackwell Cultural Economy Reader291 cited
  • 2005Urban Sprawl and Public Health: Designing, Planning and Building Healthy Communities272 cited
  • 2024Development and Social Change:265 cited
  • 1999Working Women in an Urban Setting: Traders, Vendors and Food Security in Accra255 cited
  • 2005The 21st century health challenge of slums and cities234 cited
  • 1996Automobile dependence in cities: An international comparison of urban transport and land use patterns with implications for sustainability224 cited
  • 2007Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?187 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2006Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems178 cited
  • 2002‘The Invisible Mouth’: Mobilizing ‘the Consumer’ in Food Production–Consumption Networks145 cited
  • Cited by

    • 2014Food sovereignty, food security and health equity: a meta-narrative mapping exercise221 cited
    • 2019Strategies to improve the productivity, product diversity and profitability of urban agriculture206 cited
    • 2018Urban Food Systems Governance and Poverty in African Cities198 cited
    • 2016Urban governance and urban food systems in Africa: Examining the linkages180 cited