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The Futurist Banquet: Nouvelle Cuisine or Performance Art?
1 references·2 citing·13 second hop
The Futurist Banquet: Nouvelle Cuisine or Performance Art? (2001)The Futurist Banquet: Nouvelle Cuisine or…Italian Futurist Theatre 1909-1944 (1998)Italian Futurist Theatre 1909…On the Questionable Appeal of Glossy/Shiny Food Packaging (2021)On the Questionable Appeal of…Haptic exploration of plateware alters the perceived texture and taste of food (2016)Haptic exploration of platewa…To have and to Hold: The Influence of Haptic Information on Product Judgments (2003)Handbook of consumer psychology (2008)Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations (2010)“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation (2017)Temperature-Based Crossmodal Correspondences: Causes and Consequences (2020)Roughness perception: A multisensory/crossmodal perspective (2022)Are You Selling the Right Colour? A Cross‐cultural Review of Colour as a Marketing Cue (2005)Consumer perceptions of product packaging (2006)The Future of Retailing (2017)Avoiding through glossiness and approaching through matte: The effect of visual finish on perceived product effectiveness (2022)The Cambridge Introduction to Scenography (2009)Modernist Temporality: The Science and Philosophy and Aesthetics of Temporality from 1880 (2017)The Cambridge History of Modernism (2017)
this work references cited by second hop

References

  • 1998Italian Futurist Theatre 1909-1944114 cited

Cited by

  • 2016Haptic exploration of plateware alters the perceived texture and taste of food93 cited
  • 2021On the Questionable Appeal of Glossy/Shiny Food Packaging11 cited

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