Cited by

• 2021What’s in organic wine consumer mind? A review on purchasing drivers of organic wines46 cited
• 2021Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance42 cited
• 2020Analysis of German wine consumers' preferences for organic and non-organic wines37 cited
• 2014Italian market of organic wine: A survey on production system characteristics and marketing strategies34 cited
• 2016The value of the certifications of origin: a comparison between the Italian olive oil and wine markets32 cited
• 2018What factors explain the price of top quality wines?31 cited
• 2017Products with multiple certifications: insights from the US wine market28 cited
• 2023The incidence of environmental status signaling on three hospitality and tourism green products: A scenario-based quasi-experimental analysis27 cited
• 2019The attitudes of French and Spanish winegrowers towards the use of cover crops in vineyards26 cited
• 2017Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market25 cited
• 2024The hedonic price model for the wine market: A systematic and comparative review of the literature16 cited
• 2015To cooperate or compete? Looking at the climate change issue in the wine industry14 cited
• 2019Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market12 cited
• 2023Wine prices in economics: A bibliometric analysis12 cited
• 2014A hedonic price analysis for the Italian wine in the domestic market10 cited
• 2016Consumer’s comparison between local and imported organic products: a hedonic analysis of the Japanese table wine market9 cited