References

• 2005Private agri-food standards: Implications for food policy and the agri-food system647 cited
• 2001Saving two in a billion:528 cited
• 1988Economic Organization: Firms, Markets and Policy Control484 cited
• 2005Private voluntary standards in the food system: The perspective of major food retailers in OECD countries473 cited
• 2009Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports245 cited
• 2004Food Regulation and Trade: Toward a Safe and Open Global System161 cited
• 2011Cross-national adoption of private food quality standards88 cited
• 2004EFFECTS OF TARIFFS AND SANITARY BARRIERS ON HIGH-AND-LOW-VALUE POULTRY TRADE67 cited

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