Abstract It is well known that Anglo-Saxon England witnessed dramatic changes in landscape organization, economy and social structure but this paper aims to demonstrate how a more nuanced appreciation of these transformations can be gained by weaving together different (and superficially incompatible) strands of information. Here zooarchaeological data relating to the distribution and consumption of venison are combined with evidence from studies of weapons, landscape, Old English texts and anthropology. It is argued that, between the fifth and eleventh centuries, Anglo-Saxon society moved from being a culture centred on redistribution, in which the concept of cutting up and sharing permeated every facet of life, to one of closure and privatization, as the elite attempted to distance themselves from the lower classes.
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