Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women

Abstract

SCHOLARS HAVE RECENTLY devoted much attention to the spirituality of the thirteenth, fourteenth, and fifteenth centuries. In studying late medieval spirituality they have concentrated on the ideals of chastity and powerty-that is, on the renunciation, for religious reasons, of sex and family, money and property. It may be, however, that modern scholarship has focused so tenaciously on sex and money because sex and money are such crucial symbols and sources of power in our own culture. Whatever the motives, modern scholars have ignored a religious symbol that had tremendous force in the lives of medieval Christians. They have ignored the religious significance of food. Yet, when we look at what medieval people themselves wrote, we find that they often spoke of gluttony as the major form of lust, of fasting as the most painful renunciation, and of eating as the most basic and literal way of encountering God. Theologians and spiritual directors front the early church to the sixteenth century reminded penitents that sin had entered the world when Eve ate the forbidden fruit and that salvation comes when Christians eat their God in the ritual of the communion table.3 In the Europe of the late thirteenth and fourteenth centuries, famine was on the increase again, after several centuries of agricultural growth and relative plenty. Vicious stories of food hoarding, of cannibalism, of infanticide, or of ill adolescents left to die when they could no longer do agricultural labor sometimes

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