A wine between nature and cultures. Eco-anthropology of the sandy vineyards of the Gascony coast since the eighteenth century

Frédéric Duhart

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Wine Industry and Tourism Urbanism, Landscape, and Tourism Studies Agriculture, Land Use, Rural Development

Abstract

The vineyards located in the dunes of the south of Gascony (France, Landes) constitute a relevant subject for considering the relationships between a vineyard and the other elements of the ecosystem and landscape. Situated in an extreme environment, these vineyards offer good opportunities to examine the construction of wine-producing landscapes. Situated in a place where uses and representations have varied over time, they allow consideration over the dynamics of territory utilisation. For their part, the red, white, and rose wines produced by these sandy vineyards invite reflections on what makes a good a wine. PALABRAS CLAVE | KEYWORDS vid | vino | alimentacion | enfoque biocultural | Francia | vine | wine | food | biocultural approach | France

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